Posts by: Sally Hill

About Sally Hill

Sally Hill works as Business Partnerships Coordinator in the corporate team at WWF’s Sydney Office. With interests in sustainable business, food systems and digital media, Sally studied a Bachelor of Social Science, and became interested in working to solve environmental issues while at GetUp Australia. She worked for two years in sustainability communications in London, has her own blog about sustainability, Sustahood, is one of the team at the Youth Food Movement, and is an alumni of the Centre for Sustainability Leadership.

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WWF to host workshop during the ‘2nd National Sustainable Food Summit’

How do we overcome challenges and exploit opportunities in food production, processing and distribution to achieve greater security of supply? Can we improve environmental and social outcomes in food supply chains without increasing costs? These are the questions that … Continue reading →

March 28, 2012
Posted by Sally Hill

Unplug yourself for Earth Hour

There is something tantalising about the idea of unplugging yourself. From the everyday, from the screens that fill every line of sight, from the noise of modern life, from the omnipresent wireless internet connection. Challenging, yet also tantalising, is the … Continue reading →

March 16, 2012
Posted by Sally Hill

Celebrate Sustainable Seafood Day for a future full of fish

It’s Sustainable Seafood Day this Friday, but what exactly are we celebrating? Here’s the low down on the day and some exciting ways for you to get stuck in, and get friends and family ‘hooked’. Shop for … Continue reading →

March 15, 2012
Posted by Sally Hill

Sustainable seafood this Australia Day

The unofficial closure of the Australian nation between 25th December and 26th January will shortly come to an end, but not before one last public holiday, Australia Day – recently voted the ‘most significant’ day on the national calendar. It’s … Continue reading →

January 24, 2012
Posted by Sally Hill